The Guild Board

Bar program inventory — vendors, PIN login, product costing, par & reorder tracking.

Food quality control — booth checks, photo documentation, and pass/fail history.

Cooler & freezer temps, fans, and compressor checks by unit, with maintenance tickets and repair cost tracking.

Crew task management — job creation, Ops/Entertainment progress, long-range projects.

Show start/end times, guest counts, and production issues by stage.

Bathroom / privy condition checks across the grounds.

OSHA-related reporting — workplace injuries, near-misses, and similar occupational incidents.

Guest complaints, injuries, allergies, altercations, theft, and vandalism. Ops managers can reopen a case to add scene photos.

FA station evaluations, customer-facing intake, and worker's comp info collection.

Texting alerts for Managers, Vendors, and Performers — weather, opening conditions, emergencies.